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  1.   Russian potato “piroshki” Quick recipe - Boil and mash potatoes, mix with chopped fried onions and season with salt and black pepper (about one medium onion to two large potatoes). Make a basic sourdough and roll out into a centimeter-thick circle about ten centimeters in diameter. Place a heaped tablespoon of the potato mixture into the middle, and seal the dough at the top. Heat oil (about a centimeter deep) in a frying pan on a high heat, and fry on both sides until golden brown.

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    Russian potato “piroshki”

    Quick recipe -

    1. Boil and mash potatoes, mix with chopped fried onions and season with salt and black pepper (about one medium onion to two large potatoes).
    2. Make a basic sourdough and roll out into a centimeter-thick circle about ten centimeters in diameter.
    3. Place a heaped tablespoon of the potato mixture into the middle, and seal the dough at the top.
    4. Heat oil (about a centimeter deep) in a frying pan on a high heat, and fry on both sides until golden brown.

    (via vkusna)

    Source: vkusna

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